Crispy Salt and Pepper Chicken Wings

Crispy Salt and Pepper Chicken Wings

　　3 chicken wings, a small amount of cilantro (coriander), 1 tsp light soy sauce, 1 tsp cooking wine, a small amount of salt and pepper mix, 1 tsp ginger juice, 4 tbsp cornstarch, 2 tbsp water.

　　(1) Cut the chicken wings at the joints.　　

　　(2) Place the chicken in a bowl, add salt, mix well and marinate for 30–60 minutes.　　

　　(3) Wash the (2), dry with a cloth, then marinate with light soy sauce to season.　　

　　(4) Place the cornstarch in a large bowl and mix until it forms a paste-like consistency.　　

　　(5) Dip the seasoned chicken into (4) and coat thoroughly to form a crust.　　

　　(6) Heat oil to a high temperature, add the (5) one by one. Once the surface has slightly set, reduce heat to low and fry for 3 minutes, then increase to high heat and fry for another 1–2 minutes to crisp up the outside. Serve on a plate.