Three-Cup Duck
The Three-Cup Duck, a signature Hakka dish, is enough to whet your appetite just by hearing its name. The “three cups” refer to one cup of Shaoxing wine, one cup of soy sauce, and one cup of liquor.
Raised in the free-range duck farms of the Zijin Mountain area in Heyuan, the duck is expertly prepared by Chef He Xing of Hakka King, resulting in tender and fragrant meat. Combined with three cups of locally produced Shaoxing wine, soy sauce, and premium liquor, it is a flavor that enchants the lips and captivates the heart.
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