Bucket Emperor Chicken

Bucket Emperor Chicken

　　Hakka restaurants take pride in serving Bucket Emperor Chicken, with some even keeping daily records of its sales since opening. If you haven’t tried it, you haven’t truly experienced Hakka cuisine. According to Hakka tradition, no feast is complete without chicken. At Hexing Hakka King, the Bucket Emperor Chicken is marinated by the head chef using a secret recipe sauce sourced from local folklore, then steamed inside a sealed wooden barrel. The resulting "Bucket Emperor Chicken" retains its original flavors, and the dipping sauce is made from the juices extracted during steaming. From then on, terms like "delicately textured" and "tender skin with juicy meat" can only be used to describe Bucket Emperor Chicken — once you try it, you just can’t stop eating.