Skinless Duck Congee

Skinless Duck Congee

　　　It uses Peking duck as the main ingredient. After removing the skin, the duck is marinated with an exclusive, secret blend of seasonings. The congee is simmered over a coal fire for about three hours, then the marinated “skinless duck” is added. The finished “skinless duck congee” is fragrant and aromatic, refreshing to the senses. It tastes rich yet not greasy, smooth and delicious, leaving one feeling refreshed and invigorated, and reluctant to put down their chopsticks.

　　Many customers from nearby areas such as Guangming Farm, Shiyan, Songgang, Dongguan, and Huizhou all consider eating “skinless duck congee” a real treat. Even many visitors from Hong Kong go out of their way to come here and savor this delicacy.