Lychee Rice Cake

Lychee Rice Cake

　　The specially made lychee rice cake is baked using dried lychee pulp — a famous specialty of Shenzhen — along with fragrant rice flour, corn flour, and more. It is moistening to the stomach, warms against the cold, and boasts a crispy, caramelized aroma. This coarse-fiber food offers an enticing lychee flavor. Regular consumption of coarse-fiber foods is beneficial to health, especially important for the elderly, students, those with sedentary jobs, and people with little physical activity. Among the Hakka people, this specially made lychee rice cake is treasured as a precious gift for weddings, joyous celebrations, and as a return gift for guests, symbolizing continuous prosperity, good fortune, and wealth.