Houjie Roast Goose Rice Noodles

Houjie Roast Goose Rice Noodles

　　　Rice noodles are a traditional dish served at birthday banquets in Dongguan, symbolizing longevity and prosperity. The most famous roast goose rice noodles in Dongguan are undoubtedly from Houjie. What makes roast goose rice noodles truly special is the rich and flavorful broth, which is made by simmering a whole chicken, large chunks of meat and bones, along with various premium herbs and spices. When eating, the rice noodles are first blanched in hot water and placed in a bowl, then topped with a generous ladle of broth, and finally covered with slices of crispy-skinned, tender roast goose. The already delicious broth is further infused with the aroma of the roast goose, making it even more appetizing.

　　　　The roast goose leg boasts crispy skin and fragrant, juicy meat that is simply mouthwatering; the rice noodles are smooth and slightly elastic. And last but not least, you absolutely must not miss the broth in the bowl. It is said to be brewed with red dates and other Chinese medicinal herbs, while also absorbing the rich aroma of the roast goose meat, resulting in a sweet and uniquely flavorful soup.