Steamed Crab Cakes

Steamed Crab Cakes

　　Steamed Crab Cakes

　　“Steamed Crab Cakes” preparation method: First, cut and clean the crabs. Then mix in fresh pork, fresh eggs, ginger, scallions, and seasonings, and chop everything together until well blended. Add three or four fresh mint leaves (also known as “field mint”), mashed, to the mixture. Spoon the mixture onto a plate, place it in a steamer, and steam it along with the rice. By the time the rice is cooked, the crab cakes are ready. The aroma of eggs, crab, and meat is rich and overwhelming, wafting through the neighborhood, tempting everyone even before tasting—truly delightful.