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清蒸蟹饼

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   清蒸蟹饼“清蒸蟹饼”制作方法:先将蟹切开洗净,另有鲜猪肉、鲜蛋、姜葱调味料,拌匀剁烂,再以三两片食用薄荷叶(又叫“士薄荷”)捣碎加入,用碟盛好,放入锅煲内蒸,饭好蟹熟。蛋、蟹、肉三者兼有的香味浓郁扑鼻…

清蒸蟹饼

  清蒸蟹饼

  “清蒸蟹饼”制作方法:先将蟹切开洗净,另有鲜猪肉、鲜蛋、姜葱调味料,拌匀剁烂,再以三两片食用薄荷叶(又叫“士薄荷”)捣碎加入,用碟盛好,放入锅煲内蒸,饭好蟹熟。蛋、蟹、肉三者兼有的香味浓郁扑鼻,四溢邻里,未食先诱人,妙不可言。

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