Dongguan Figs

Dongguan Figs

　　Figs are known to have eight hundred varieties, the vast majority of which are evergreen, with only those growing in temperate regions being deciduous. The fruit is bulbous with a small hole at the end, through which pollen is spread by fig wasps. Also known as “anjir” (from the Youyang Zazu, translated from the Persian word: anjir), besides being eaten fresh and used medicinally, figs can also be processed into dried fruit, preserves, jams, juice, fruit tea, fruit wine, beverages, canned products, and more. Dried figs contain no chemical additives, and are rich and sweet in flavor. Fig juice and beverages have a unique refreshing aroma, quench thirst, and are suitable for all ages.