Yellow Sprout Zongzi
Yellow Sprout Zongzi is made with premium glutinous rice washed in alkaline water, then wrapped into a cylindrical shape using yellow reed leaves. It is boiled at high temperature until fully cooked, after which the leaves are removed. The zongzi is then sliced and served drizzled with syrup. It has a soft, smooth texture, a uniquely fragrant taste, and a rich mountainous flavor.
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