Shantang Tofu

Shantang Tofu

　　Shantang tofu has become a famous dish in Lianzhou for its silky texture, delicate taste, and fragrant aroma. The reason why Shantang tofu is favored by diners is because it is exceptionally smooth and tender. When visitors come to Shantang, a tofu dish is an absolute must.

　　Shantang tofu is divided into water tofu and dried tofu. Dried tofu from different regions doesn’t vary much, but when it comes to water tofu, many agree that Shantang water tofu is the finest of its kind. Its characteristics are its whiteness and tenderness.