东坡水角
东坡水角用上等粘米熟浆打皮,以马蹄、葱花、瘦肉作馅,包成三角形,用蒸笼蒸熟,蘸以麻油、酱油,清甜爽口。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source. Article URL: https://www.howtotrip.net/techan27497