Zhuang-style native pigs

Zhuang-style native pigs

　　Yongfeng Ecological Professional Breeding Cooperative is located in Lianshan County, Qingyuan City, northern Guangdong — a picturesque mountainous region with clear waters. Covering an area of over 40 acres, including a 5-acre fruit orchard, the location is highly suitable for raising Zhuang-style native pigs.

　　With the continuous improvement of living standards and health consciousness, food safety issues such as clenbuterol, antibiotics, and swill-fed pork have rung alarm bells for our lives and health. Returning to nature and pursuing a healthy, better life is becoming a new trend. The mountain pigs raised by the Zhuang Eco-Native Pig Breeding Cooperative are fed on natural foods such as yellow bamboo grass, sweet potato vines, sweet potatoes, and fruits and melons — absolutely no artificial feed or swill is added. We guarantee with the highest credibility that we provide consumers with eco-friendly, healthy, and naturally delicious Zhuang-style ecological native pigs.

　　The main characteristics of Zhuang-style ecological native pigs include long usage lifespan of breeding stock, relatively small body size, strong maternal instincts, tolerance to coarse feed, low susceptibility to diseases, and excellent meat quality (fat is crystal-clear like jade, sweet and refreshing without greasiness). The meat is tender, smooth, aromatic, richly flavored, and leaves a lingering taste. Due to being raised under “ecological” conditions, these pigs are free from pollutants and chemical residues, have a higher lean meat ratio, and offer a superior taste.

　　The mission of the Zhuang-style Ecological Native Pig Breeding Cooperative is: “Pioneering and innovating, integrity first, customer needs at the core.” In our business operations, we have earned the trust of consumers through high ethical standards, top-tier commercial credibility, and high-quality products.

　　1. Can be prepared according to personal taste. It tastes even more delicious when made into dishes like dongpo pork, red-braised pork, twice-cooked pork, or mixed stew (sliced pork belly and lean meat with skin, pig offal, pork bones, bean sprouts or radishes, etc., cooked together), offering endless enjoyment and never getting boring.

　　2. Can be used to make uniquely flavored Zhuang-style cured meats.