Lianshan Tangci

Lianshan Tangci

　　Lianshan Tangci is an essential festive food for the people of Lianshan. Those who have tasted Lianshan’s large tangci will never forget its deliciousness and will look forward to having it again.

　　It is smooth yet not sticky, with a thin skin and fragrant filling. Made with freshly ground (milled) glutinous rice flour, it is stuffed with either savory or sweet fillings and boiled. Each town also adds different types of alkaline water according to local customs to create tangci with unique flavors, such as Huangci from Futang Town, green alkaline water tangci from Taibao Town, and white tangci from Dongdafu.