Lianshan Raw Fish

Lianshan Raw Fish

　　"Eating raw" is a unique dietary habit of the Zhuang people.

　　A fresh grass carp (weighing at least one kilogram) is cleaned and split open (without touching raw water), its internal organs removed and processed separately. The fish meat is sliced off bone by bone into thin, boneless slices, placed on a sieve to dry slightly, and mixed with seasonings such as vinegar, salt, oil, ginger, scallions, and minced garlic, then tightly covered for a few minutes before eating.