Chicken Clay Pot
Made with locally raised 0 chicken, the meat is cut into pieces after slaughtering, then lightly stir-fried before being simmered with seasonings such as codonopsis root, red dates, goji berries, Chinese yam, and shredded bamboo shoots until tender yet firm. Served in hot pot style. Thanks to the use of mature chicken, the dish has a rich chicken flavor and is nourishing while also helping to dispel wind-cold.
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