Braised Tender Pork in Nanxiong
This dish is prepared by drowning a suckling pig without bleeding it, allowing the blood to turn dark black, then braising it with seasonings. Though the process may seem unappetizing, the taste is unexpectedly unique—rich in flavor, lingering on the palate, and exclusive to Nanxiong.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan27140