Stuffed Tofu from Nanxiong

Stuffed Tofu from Nanxiong

　　Stuffed tofu is a must-have snack for every household during festivals and holidays. Unlike Dongjiang stuffed tofu, which uses soft tofu and fried tofu and is typically filled mainly with meat, the version from Nanxiong mostly uses fried tofu pockets as the wrapper, and the fillings are much more diverse. The method is to finely chop and mix fresh taro, crispy dried shrimp, minced cured pork, mushrooms, cilantro, and other ingredients. Some families even add different fillings based on varying tastes. Then, a small opening is made in a large piece of fried tofu pocket, the inside is scooped out, and the pre-prepared filling is stuffed inside. It is then steamed until cooked and ready to eat. This stuffed tofu is not spicy. For those who prefer a bit of heat, it can be served with the traditional chili sauce from the rural areas of Nanxiong, or you can follow the local authentic way of eating by stuffing the chili sauce and raw cilantro into the small opening of the tofu pocket along with the filling. The result is a deliciously soft and aromatic dish with a rich and varied flavor thanks to the multiple types of fillings.