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Jiaolizhi

Published: 2026-11-14 👁 100 views
Last updated 2026-11-14 — Jiaolizhi has a long history and is a type of snack from Nanxiong. It is often sold on the streets. Made by soaking glutinous white rice in wood ash water for two hours, grinding it into a paste, and cooking it until done, it is then shaped into thin round sheets filled with pickled vegetables, eggplant, chili, and spices. The shape resembles a dumpling and is ready to eat after steaming. Some are made without filling, stamped into flat rounds using a mold or hand-formed into small balls...

Jiaolizhi

  Jiaolizhi has a long history and is a type of snack from Nanxiong. It is often sold on the streets. Made by soaking glutinous white rice in wood ash water for two hours, grinding it into a paste, and cooking it until done, it is then shaped into thin round sheets filled with pickled vegetables, eggplant, chili, and spices. The shape resembles a dumpling and is ready to eat after steaming. Others are made without filling, stamped into flat rounds using a mold or hand-molded into small pieces and then steamed—also very refreshing.

  

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