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Zijin Chili Sauce

Published: 2026-11-14 👁 100 views
Last updated 2026-11-14 — Zijin Chili Sauce — The “Yongan” brand was first established in the 36th year of the Qianlong Emperor’s reign (1771). By combining traditional craftsmanship with modern scientific technology, the producers have developed a unique production technique. The product fully embodies the Hakka flavor characteristic of Zijin and is hailed as one of the “Three Flowers of Zijin” in Lingnan. The main ingredients of the product include...

Zijin Chili Sauce

  Zijin Chili Sauce — The “Yongan” brand was first established in the 36th year of the Qianlong Emperor’s reign (1771). By integrating traditional techniques with modern science and technology, the producers have mastered a distinctive production process. The product authentically reflects the Hakka flavor unique to Zijin and is recognized as one of the “Three Flowers of Zijin” in Lingnan. Its primary ingredients consist of over twenty high-quality components such as chili peppers, garlic, sand ginger, star anise, and other spices. These are carefully brewed, aged, and blended using advanced scientific production methods.

  In 1997, the product was awarded the title of “Famous and High-Quality Product at the China Agricultural Expo”; in 2004, it was granted the “AAA” Grade Quality Credit certification by the China Quality Evaluation Center; in 2005, it was named a “Guangdong Provincial Famous-Brand Product”; and in 2010, it was honored as the “Most Representative Local Specialty of Guangdong Province” by the Guangdong Cultural Research Association and the Specialty Culture Professional Committee of the Guangdong Food Culture Research Association.

  (Address: No. 376, Xinzilu, Zijin County)

  

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