Longchuan Tea Tree Mushroom

Longchuan Tea Tree Mushroom

　　   Longchuan in Heyuan is rich in tea tree mushrooms. Also known as tea new mushroom, the tea tree mushroom is a purely natural, pollution-free health food that is high in protein, low in fat and sugar, and offers health benefits through diet. It has a delicious taste, a crisp stem, and a rich, pure aroma, making it a premium health food suitable for hotels and family banquets. The tea tree mushroom belongs to the fungi kingdom, also known as columnar field mushroom, poplar mushroom, tea salary mushroom, columnar ring rust umbrella, or willow pine mushroom. Originally, it was a wild fungus that grew at the base of tea trees in high-altitude, dense forest areas such as Xiyi Township and Dongbao Township in Lichuan, Jiangxi. It was extremely rare and mainly found in Jiangxi, Fujian, and Yunnan. Now, the optimized and improved tea tree mushroom features tender caps and crisp stems, with a pure and fragrant taste and excellent mouthfeel. It can be cooked into a variety of delicious dishes. Its nutritional value surpasses that of other edible fungi such as shiitake mushrooms, placing it in the category of high-end edible mushrooms.

　　The tea tree mushroom is a purely natural fungus that is high in protein, low in fat, pollution-free, free from pesticide residues, and combines nutrition, health care, and therapeutic benefits. According to tests conducted by the National Food Quality Supervision and Inspection Center, it is rich in seventeen amino acids required by the human body (especially eight types that the human body cannot synthesize), as well as more than ten mineral trace elements and anti-cancer polysaccharides. Its medicinal and health benefits are higher than those of other edible fungi. It has a delicious flavor and is excellent whether used as a main dish or a seasoning. Moreover, it has effects of nourishing yang and yin, beautifying, and promoting health. It provides unique therapeutic effects for conditions such as kidney deficiency, frequent urination, edema, and rheumatism, and offers ideal auxiliary treatment functions for anti-cancer purposes, blood pressure control, aging prevention, low-grade fever in children, and bedwetting. It is referred to by the public as the "miracle mushroom."