Whole Pig Feast

Whole Pig Feast

　　The Whole Pig Soup is made by stewing the eight most “essential” parts of the pig, also known as “Eight Treasures Soup.” It includes braised pork, pork blood stew, sizzling pork offal, and is served with homemade pickled vegetables. Some breakfast shops offer it — a soup made from the eight “essential” parts of the pig, with delicious flavor.

　　Eight-Cut Soup is a signature soup of Lianping, made from the eight most essential parts of the pig, including pork heart, pork kidney, pork liver, pork small intestine, pork stomach, pork lung, pork pancreas, lean meat, and more. It is said that this soup is slow-cooked over a low flame from the night before until the next day, resulting in a clear and flavorful broth.