Hakka Tofu

Last updated 2026-11-14 — Ingredients: Tofu, minced pork belly, dried shiitake mushrooms, chopped scallions. Seasonings: white pepper, salt, chicken bouillon. Directions: 1. Heat oil in a pan, add the minced pork and stir-fry until it changes color, then add the minced mushrooms and sauté until fragrant;  2. In another pan, heat oil and pan-fry the tofu until golden brown, then remove;  3. Transfer the pan-fried tofu to the pan with the stir-fried meat, then add salt, pepper, and simmer over medium heat with some water for 5 minutes;  4. Before serving, add a little chicken bouillon and sprinkle with chopped scallions.