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客家豆腐

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   原料:  豆腐、五花肉末、干香菇、葱花。调料:白胡椒粉、盐、鸡精。制作步骤:  1、锅里加油,下入肉末炒至变色,再加入香菇末炒香;   2、另备一口锅热油,下入豆腐煎至金黄色捞出;   3、将煎好的豆…

客家豆腐

  原料:

    豆腐、五花肉末、干香菇、葱花。调料:白胡椒粉、盐、鸡精。

  制作步骤:

    1、锅里加油,下入肉末炒至变色,再加入香菇末炒香;   2、另备一口锅热油,下入豆腐煎至金黄色捞出;   3、将煎好的豆腐移入到炒制肉末的锅里,再加入盐、胡椒粉和清水中火焖制5分钟;   4、起锅前加一点鸡精,撒入葱花即可.

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