Iron Spoon Snacks

Iron Spoon Snacks

　　A traditional Hakka snack — Iron Spoon Snacks. Also known as iron spoon cakes, peanut iron spoon snacks, or soybean iron spoon snacks. These are made by mixing glutinous rice flour into a batter and then deep-frying it. First, a round iron spoon is filled with ground rice paste, and based on personal preference, green onions, soybeans, peanuts, or sesame seeds can be added. The filled spoon is then placed in hot oil to fry until golden brown. Once fried to a golden color and removed from the oil, it has a savory, crispy, and flaky texture — making it the perfect snack to enjoy with drinks.