Salt-baked chicken
The salty and fragrant taste is a hallmark of Hakka cuisine, and salt-baked chicken best exemplifies this. With its tender, smooth skin and meat, and flavorful bones, it has earned the reputation of being "the world’s number one chicken." Thanks to salt-baked chicken, Dongjiang cuisine stands alongside Guangzhou and Chaozhou cuisines — both famous for their chicken dishes — in the chicken-loving province of Guangdong.
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