Tofu Set Meal
The Hakka people’s stuffed tofu dish originates from the tradition of making dumplings in the Central Plains. After migrating to Lingnan where wheat was unavailable for making dumplings, they came up with the idea of stuffing tofu instead. The Hakka prepare tofu in various ways. The so-called tofu set meal includes pre-meal tofu pudding, as well as main dishes such as pan-fried stuffed tofu, tofu hot pot, tofu balls, sticky rice-stuffed tofu, and fried tofu skin, along with snacks like fermented tofu, among others.
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