Whole Pig Set Meal
This set meal features a whole pig soup made with meat from eight of the most “premium” parts of the pig, along with steamed pig blood curd, pig offal, red-braised pork, and more, served with some greens and homemade pickled vegetables. This style of dining resembles the treat that Hakka people traditionally enjoyed only once a year during the Spring Festival when they slaughtered a pig.
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