Beef Served at Dawn
Beef Served at Dawn is made from yellow cattle beef shank, cut into thin slices and arranged on a plate, seasoned with spices and set aside. When ready to serve, it’s stir-fried briefly with a few slices of ginger, resulting in a delicious and tasty dish. In Zijin, it is generally available from evening until dawn—hence the name “Beef Served at Dawn.”
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