Steamed Chicken
Selects free-range chickens or those raised in mountain areas with cordyceps, grains, and group feeding. The whole chicken is steamed in a pot, then served hot either torn by hand or cut into six large pieces. It is incredibly fresh, sweet, tender, and smooth. According to information, this traditionally raised chicken contains over ten times more amino acids than those fed with refined feed, showing its extremely high nutritional value.
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