Savory Salted Duck

Savory Salted Duck

　　Made with locally sourced native ducks from Heyuan and carefully prepared, the duck features a golden color, rich aroma, and is a unique dish perfect for pairing with alcohol.

　　Features:

　　Strong duck flavor　Distinct main taste　Savory and sweet.

　　Ingredients:

　　1 high-quality duck, 1 jin of winter melon, dried tangerine peel, fresh ginger, sand ginger, celery stalks, scallions, garlic, and other seasonings in appropriate amounts.

　　Preparation:

　　First, clean the duck, then marinate it with seasonings and sauces; let it marinate for about 1 hour. Remove and air-dry, then deep-fry in oil until golden brown. Next, place it in a special braising sauce and simmer for 30 minutes. Remove, cut into pieces, and serve on a plate.