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Heyuan Rice Noodles

Published: 2026-11-13 👁 100 views
Last updated 2026-11-13 — Heyuan has been producing rice noodles for nearly 200 years. Rice noodle products represented by the “Bawanghua” rice vermicelli are beloved by consumers for their attractive appearance, smooth texture, non-sticky feel, well-cooked consistency, and resistance to breakage. The “Bawanghua” series of rice vermicelli...

Heyuan Rice Noodles

Heyuan Rice Noodles are a protected geographical indication product.

  Heyuan has been producing rice noodles for nearly 200 years. Rice noodle products represented by the “Bawanghua” rice vermicelli are beloved by consumers for their attractive appearance, smooth texture, non-sticky feel, well-cooked consistency, and resistance to breakage.

  The “Bawanghua” series of rice vermicelli are made from the natural spring water of Wanlv Lake (classified as Grade I national surface drinking water) and carefully selected high-quality rice. They contain “no additives whatsoever” and are refined using traditional craftsmanship combined with modern technology. These noodles feature an attractive appearance, a fragrant and smooth taste, fine yet unbreakable strands, long cooking without disintegration, retention of the original fragrance and nutrition of rice, and are healthy without causing internal heat. They have been awarded multiple honors by the Guangdong Provincial Administration for Industry and Commerce, including “Guangdong Famous-Brand Product” and “Guangdong Well-Known Trademark.” They are an excellent choice for home use or as a gift for family and friends.

  Serving Suggestions: Can be steamed, stir-fried, or boiled.

  

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