Home › Local Specialties › 酿卷春

酿卷春

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   酿卷春       先将鸭蛋液在锅中煎成薄薄的蛋皮,再将猪肉剁成碎馅,平铺在蛋皮上,卷成圆筒,蒸熟后切成圆片,加上肉汤和葱花等配料,吃起来又香又爽口。 …

酿卷春

  酿卷春  

 

  先将鸭蛋液在锅中煎成薄薄的蛋皮,再将猪肉剁成碎馅,平铺在蛋皮上,卷成圆筒,蒸熟后切成圆片,加上肉汤和葱花等配料,吃起来又香又爽口。

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan27008

↑
0