Longchuan Silver Fish

Longchuan Silver Fish

　　Longchuan Silver Fish are produced in the unpolluted, picturesque Qingshan Lake (Fengshuba Reservoir) in Longchuan, Guangdong, and are known as the “soft gold of the water.” They are the result of a scientific achievement introduced by the Longchuan County Animal Husbandry and Fisheries Bureau — the only successful breeding of silver fish in Guangdong. Rich in protein and all thirteen amino acids essential to the human body, they are considered a king among nutritious tonics, suitable for both men and women, young and old alike, and are a delicious, green food product.

　　 How to eat: Soak in clean water for 5–10 minutes, then steam, deep-fry, stir-fry, or use in soups.