Clay Pot Crab

Clay Pot Crab

　　【Cuisine】 Cantonese

　　【Features】

　　【Ingredients】

　　One crab, three green onions (cut into sections), 25g Shaoxing wine, sugar, MSG, lard, garlic, ginger, and an appropriate amount of broth.

　　【Preparation】

　　　　① Heat a wok over high heat, grease it with oil, briefly sear the crab, pour in Shaoxing wine and ginger juice, cover and simmer slightly, then add sugar and 1000g of broth, cover and simmer again;

　　② When the crab is about 80% cooked, add MSG, bring to a boil, then transfer to a large clay pot. Simmer over low heat for 5 minutes, then switch to medium heat for about two or three minutes. Skim off any foam, add MSG, pour scallions and drizzle with hot lard, then serve directly from the pot.