Layered Cake

Layered Cake

　　Layered Cake

　　The layered cake from Shanwei tastes somewhat similar to Guangzhou’s turnip cake. It is made by steaming a layer of flour, then pouring another layer on top and steaming again. I’m not sure how many layers there are, but after a while, shrimp is sprinkled on the top layer and steamed once more—you can clearly see the distinct layers. When eating, it is drizzled with sauce and topped with shredded squid and meat. It tastes good and has a unique flavor.