Red Crab

Last updated 2026-11-13 — This crab is the Chaozhou (Chaoshan) "gao xie" (fatty crab), scientifically known as the mud crab (Scylla serrata), and is a famous seafood from Chaoshan, Guangdong. The fatty crab refers to a female crab with the most developed ovaries; a fertilized but less plump female crab is called a "mother" crab; one that is slightly plump is called a "flower crab"; while male crabs are only used for stir-frying and, along with unfertilized female crabs, are collectively referred to as "meat crabs." Among female crabs caught at sea, few have fully developed ovaries, so they need to be artificially fattened to become "fatty crabs." Well-cultivated fatty crabs have thick legs, plump meat, and rich, creamy roe. When steamed, they are exceptionally delicious and highly nutritious.