Hepu Squid Shrimp

Hepu Squid Shrimp

　　Hepu Squid Shrimp

　　Squid shrimp, scientifically known as Squilla, are also called guitar shrimp. They have shrimp-like eyes and crab-like legs, resembling a centipede in appearance. The meat of the squid shrimp is fresh and delicious, and can be prepared by deep-frying, steaming, or boiling, each method offering a unique flavor. Even more daring is the practice of eating salted raw squid shrimp, which may seem intimidating to many. This way of eating was once a traditional local custom, and nowadays, not only ordinary households in Shanwei City but also restaurants and hotels consider it an indispensable delicacy on their menus. After indulging in other dishes and drinks, guests often request a plate of salted squid shrimp along with a bowl or two of sweet potato congee. The taste is truly unforgettable. Otherwise, they may feel the meal is lacking and deeply disappointing. Salted squid shrimp are simple to prepare: just soak live squid shrimp in salt for one or two days, then serve them. Those who have never eaten squid shrimp may not know how to eat them properly and might accidentally prick their fingers and draw blood. People in Shanwei have a solution—they hold the head and tail of the shrimp with both hands, shake and squeeze it up and down, causing the meat to separate from the shell. Then, by pressing the sides with both hands, they peel off the hard shell and enjoy the meat with seasoning. The taste is excellent. Locals in Shanwei humorously describe the process as: “First massage, then undress, use both hands together.”

　　According to legend among the people of Shanwei, the ancestors of the squid shrimp once rendered great service in history. It is said that during the late Song Dynasty, when the Yuan army invaded the south in full force, Emperor Duanzong of Song, under the protection of General Lu Xiufu, fled to Jiazi Port in Haifeng and Lufeng. The pursuing Yuan army was hot on their heels. With the vast and turbulent Pacific Ocean before them and no boats available to cross, Emperor Duanzong sighed to the heavens: “Heaven has forsaken me. Who can save me? I would even relinquish the throne.” No sooner had he spoken than the ocean instantly calmed. On the sea’s surface appeared a king squid shrimp leading hundreds of smaller ones, swimming to the shore and bowing to Emperor Duanzong. Soon after, they transformed into dozens of large and small fishing boats, safely carrying the Song officials and soldiers across the sea. By the time the Yuan army arrived, they had already reached the other side. As the Song officials expressed their gratitude and prepared to leave, the squid shrimp king suddenly spoke: “Your Majesty, you have yet to grant us a title.” Emperor Duanzong then remembered his promise and casually removed his hat, throwing it into the sea. From that day on, the head of the squid shrimp has resembled a emperor’s crown, making it quite striking. To this day, on the Da Gan Mountain near Jiazi Port, a memorial stele still stands in remembrance.