Chinese starfruit
Chinese starfruit
Chinese starfruit, with those from Tiandun in Hekou and Xihu being the finest. They are renowned for their large size, refreshing taste, crisp texture, and being seedless. Eating one fills the mouth with saliva and an exceptionally sweet flavor. When enjoyed with fresh spring water or cold boiled water, its sweet aftertaste refreshes the spirit and instantly relieves thirst.
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