Luhe Hakka Yellow Wine
Yellow wine is also known as Hakka mother’s wine. It is a nourishing food that women must drink during postpartum recovery, made from glutinous rice, yeast wine, and white rice wine. With a golden color, fragrant aroma, and sweet, mellow taste, it is highly nutritious. Almost every household in Luhe brews yellow wine and keeps it stocked year-round—it’s a drink they never tire of.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan26904