Braised Pork with Preserved Mustard Greens
When Su Dongpo lived in Huizhou, he specifically sent two chefs to West Lake in Hangzhou to learn culinary skills. After their training, Su Dongpo asked them to replicate Hangzhou’s Dongpo-style braised pork, but using Huizhou’s traditional specialty — preserved mustard greens — to create “Braised Pork with Preserved Mustard Greens.” The dish is refreshing yet rich, truly delicious, and for a time became a beloved delicacy at Huizhou banquets.
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