惠州西湖醋鱼
相传苏东坡任惠州刺史时有意改良东江菜的“肥、咸、热、香”,下厨烹鱼时,特意放了几滴惠州陈醋,以解油腻,成就了这道与杭州“西湖醋鱼”齐名的佳肴。
特色:酥口松脆,味道甜酸醒胃。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan26885