Fish Paste Tofu Pot

Fish Paste Tofu Pot

　　Fish Paste Tofu Pot is a Hakka-style stuffed dish. It is made by beating fish paste until it becomes elastic, stuffing it into tofu cubes, then braising them in chicken broth until cooked, and finally adding vermicelli to soften. This dish offers a well-balanced mix of meat and vegetables, is nutritious, refreshing, and not greasy. Best enjoyed while hot, the fish paste and tofu combine into a uniquely delicious texture that is both savory and tender.