Three Huang Chickens from Sandong

Last updated 2026-11-13 — Three Huang Chickens from Sandong are a specialty of Huicheng District, Huizhou, Guangdong. Originally from Huiyang, these chickens are called "Three Huang" due to their yellow beaks, yellow feet, and yellow feathers. Their meat is tender, delicious, and has a unique flavor, making them well-known throughout the Huizhou region. In our town, most are raised individually by farmers, mainly in orchards and on mountainous land. Their feed primarily consists of grains and sweet potatoes. There are over 300 farming households raising more than 1,000 chickens per year, with market prices around 12–16 yuan per kilogram. The annual slaughter volume exceeds 500,000 chickens. Many breeders have years of experience and have developed solid farming techniques. Chicken farming has become one of the main sources of income for local farmers.