Yangcun Pomelo

Yangcun Pomelo

　　Yangcun Pomelo: Produced at the Yangcun Overseas Chinese Citrus Farm. Through long-term breeding, two new cultivars were developed in the 1970s. One is an early-maturing strain, ripening about 10 days earlier than common pomelos and can be harvested and marketed as early as mid-November. The flesh is crisp, tender, juicy, easy to separate from the peel, and has a well-balanced sweet-and-sour flavor. The other strain matures in early December, with soft flesh, juicy and easy to separate from the peel, a well-balanced sweet-and-sour flavor, and a rich taste.