Dongjiang Glutinous Rice Wine

Dongjiang Glutinous Rice Wine

　　    Dongjiang Glutinous Rice Wine is a renowned traditional specialty of Huizhou. Thanks to the use of pure glutinous rice and a unique recipe, it boasts a natural red hue free from any artificial coloring, a sweet taste devoid of any synthetic flavorings, and a richly fragrant aroma. It is rich in glucose, making it an excellent choice for entertaining guests or as a gift. (Huizhou)

　　    Dongjiang Glutinous Rice Wine is a famous specialty of the Dongjiang region. The great Song Dynasty literary figure, calligrapher, and painter Su Dongpo once praised this wine as “Luofu Spring.” This shows that the production history of this wine spans over 800 years.

　　    Dongjiang Glutinous Rice Wine is made from pure glutinous rice and features a unique recipe, giving it a natural red color without any artificial coloring, a sweet taste free from any artificial flavorings, and a richly fragrant aroma. It is rich in glucose, making it an ideal choice for hosting guests or as a gift.

　　    Authentic Dongjiang Glutinous Rice Wine can be judged based on three aspects: color, aroma, and taste. First, observe the color — genuine Dongjiang Glutinous Rice Wine has a thick, dark reddish-brown appearance but is highly translucent. This can be verified by holding it up to sunlight in a clear glass, a method similar to how one assesses the quality of red wine. Second, smell the aroma — high-quality wine will have a strong, pleasant glutinous rice fragrance. Lastly, taste it — authentic Dongjiang Glutinous Rice Wine has a rich mouthfeel, is sweet without being cloying, and leaves a lingering aftertaste. If any chemical or unnatural odors remain after drinking, it is likely a counterfeit.

　　    Dongjiang Glutinous Rice Wine is a product of the Huizhou Distillery in Guangdong Province. It was rated as a Provincial Quality Liquor in 1977, received the Guangdong Famous Trademark Certificate in 1980, and won the Light Industry Ministry's Quality Huangjiu (Yellow Wine) Award in 1984.