Dongge Oysters
Dongge oysters are produced in Dongge Bay, located southeast of Jilong Town in Huidong County, within the Kaizhou Ocean. The meat is edible and the shells can be used medicinally. They are milky white in color, large and plump, with delicate, tender, and smooth flesh that is highly nutritious. When dried, they turn a cured yellow color. Fresh oysters are nourishing and beneficial to health, while dried ones are ideal for making soup to nourish yin and reduce internal heat. In 2004, the annual production of fresh oysters was 45 tons.
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