Pinghai Tangyuan
Pinghai Tangyuan
The Pinghai tangyuan in Huizhou are truly delicious. The fillings include dried shrimp, celery, minced pork, mushrooms, and Chinese cabbage, among others. There isn’t an excessive amount of meat, but there’s a fragrant taste of Chinese cabbage and dried shrimp. The soup base is mainly made from pork bones and Chinese cabbage, and the flavor is equally delicate. Although the tangyuan are larger than usual, it doesn’t detract from their appealing taste.
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