Slippery Skillet Noodles

Last updated 2026-11-12 — "Slippery Skillet Noodles" is a very vivid term. The dish is made by mixing sticky rice into a thick batter, then scooping it with a spoon and letting it slide down the sides of a sizzling hot wok filled with boiling oil. Typically savory, but some prefer it sweet—depending on personal taste. This method produces noodles that are soft, smooth, and incredibly delicious. Adding some authentic Hakka pickled vegetables takes it to another level... mmm!! (Xingning)