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鸡颈板

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   用水把“七分糯三分粘”米粉和成小团,放入热油锅里,用锅铲压拍,然后把它翻过来用锅铲压拍,不断重复,把它压拍成薄片煎熟。趁热取出,撒上白糖和碎花生米,细细卷好。用刀切成一圈圈竖起,哟!还真的象鸡颈呢,吃…

鸡颈板

  用水把“七分糯三分粘”米粉和成小团,放入热油锅里,用锅铲压拍,然后把它翻过来用锅铲压拍,不断重复,把它压拍成薄片煎熟。趁热取出,撒上白糖和碎花生米,细细卷好。用刀切成一圈圈竖起,哟!还真的象鸡颈呢,吃一口,又香又甜!( 兴宁)

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