Chicken Neck Pancake

Last updated 2026-11-12 — Mix “70% glutinous rice and 30% sticky rice” flour with water to form small dough balls. Place them in a hot wok, press and flatten them with a spatula, then flip and repeat the pressing until they are flattened into thin sheets and cooked. Remove while hot, sprinkle with white sugar and crushed peanuts, roll them up carefully, then slice into rings standing upright. Wow, they really do look like chicken necks—take a bite, delicious and sweet…