Dabu Grass Jelly Cake

Dabu Grass Jelly Cake

　　Dabu Grass Jelly Cake: With an 800-year history, this semi-transparent, jelly-like dessert retains the natural brown to dark brown color of the grass jelly herb. Rich in gelatin, it has a bouncy texture, a genuine grass jelly flavor, and a slight alkaline aroma. It can be served with white sugar or milk for a smooth, refreshing, and cooling treat. Known for its heat-clearing, dampness-filtering, blood-cooling, and summer-heat-relieving properties, it is used to treat acute rheumatoid arthritis, high blood pressure, diabetes, heatstroke, and wind-heat type colds. Drinking a small bowl of this cake daily can help effectively lower blood pressure.