Xiyany Tea

Xiyany Tea

　　Introduction to Xiyanshan Dancong Tea

　　The Dabai Ye Dancong tea from Xiyanshan, Dabu, was awarded the Gold Award at the China Agricultural Expo in October 1995, and then again won the Gold Award at the China International Tea Exhibition in 1997. By adopting new machinery and production techniques, strip-shaped tea has been transformed into bead-shaped tea without compromising quality, and it also features easy packaging, convenient transportation, and resistance to breakage.

　　The bead-shaped Dabai Ye Dancong tea from Xiyanshan is primarily produced around the mountainous areas at elevations above 1,250 meters at the foot of Xiyanshan in Fenglang Town, Dabu County. The soil is mostly neutral to slightly acidic (pH 5–6), consisting of red, yellow, and lateritic soils. The climate falls within the subtropical monsoon zone, providing uniquely favorable natural conditions for tea tree growth and the accumulation of high-quality internal compounds essential for premium tea. Xiyanshan Bead-shaped Dabai Ye Dancong Tea is one of China’s six major tea categories and a renowned variety within the oolong tea series. Produced using new special processing methods, it boasts long-lasting natural floral fragrance, a rich and mellow taste, honey-like aroma, strong aftertaste, and multiple therapeutic benefits. Regular consumption can refresh the mind, benefit health, and contribute to longevity. It enjoys an outstanding reputation both domestically and internationally.

　　Introduction to Xiyanshan Oolong Tea

　　Xiyanshan Oolong Tea from Dabu is grown at elevations above 1,250 meters at the foot of Xiyanshan in Fenglang Town, Dabu County. With its beautiful mountain scenery, misty surroundings, and fertile land, it offers uniquely favorable natural climatic and geographical conditions that are ideal for tea growth and the formation and accumulation of high-quality tea components.

　　A traditional product that has enjoyed great fame across Southeast Asia for over a century, Xiyanshan Oolong Tea from Dabu is one of China’s six major tea categories and a renowned variety within the oolong tea series. It is characterized by its freshness, fragrance, sweetness, smoothness, and richness. As a pure natural “green food” ideal for drinking and health care, it won the Silver Award at the Second China Agricultural Expo in October 1995. As a precious variety within the oolong tea series, it is made using special processing techniques and is of excellent quality—its leaves are tightly rolled and curly, the color is glossy green, and it emits a naturally high floral fragrance. The taste is rich and refreshing, the liquor is bright greenish-yellow, the aroma lingers, and the aftertaste is strong. Regular consumption can refresh the mind, lower cholesterol, benefit health, and contribute to longevity. It enjoys an outstanding reputation both domestically and internationally.

　　Introduction to Xiyanshan Frozen Tea

　　Xiyanshan Frozen Tea is produced using Taiwan’s latest tea-making technology with purely natural fresh tea leaves. After fixing, the leaves are rolled and directly refrigerated for preservation. This method fully retains the tea's vitamins, nutrients, and other healthful components, offering a cool, refreshing, and mind-awakening effect. Drinking frozen tea is like returning to nature and experiencing the tea fields firsthand. For modern people, drinking fresh tea is the ultimate enjoyment.

　　Special Tea from Xiyanshan — Jade Rabbit Among Rocks

　　Special Environment (Xizhu Temple)

　　Special Craftsmanship (Handmade)

　　Special Fragrance (Magnolia Aroma)

　　Value: 1,800 RMB/kg — exclusively for connoisseurs to appreciate and enjoy.

　　Introduction to Xiyanshan Huangzhi Xiang Tea

　　Xiyanshan Huangzhi Xiang Tea from Dabu is a high-aroma cultivar selected from the Dabai Ye Dancong tea within the oolong tea series. Since being planted at elevations of 1,250 meters in the mountainous areas of Xiyanshan Tea Plantation in Fenglang Town, Dabu County, in 1993, it has performed excellently. In 1997, it won the Gold Award at the China International Tea Industry Exhibition.

　　Huangzhi Xiang Tea is characterized by its freshness, fragrance, sweetness, smoothness, and richness. Particularly notable is its naturally intense and long-lasting floral aroma. It is of excellent quality—with tightly rolled and curly leaves, a glossy green color, and bright greenish-yellow liquor. The taste is rich and refreshing, the floral aroma carries a hint of honey, and the aftertaste is strong. This tea benefits human health and longevity. Regular consumption can refresh the mind and enhance concentration. As a premium variety among oolong teas, it is highly popular with customers in the market.